Here is what we're pouring this week at our Rehoboth Beach pub:
(updated 6/14/2013)
Dorchester Ale, 7.2% abv
The 5th installment in the Province Ale Company Series is a peculiar brew that was “by many esteemed the best in England, when the materials are good, and the management judicious.” To that end we acquired the finest English Fuggles and East Kent Golding hops, along with traditional English Pale Ale malt and a true British Cask yeast strain to ferment the elixir.
Reading Beer, 6.5% abv
This hoppy English Pale Ale is brewed with the best English malts and hops with the addition of Coriander and Grains of Paradise. These particular spices put an exotic twist on this typically earthy style of beer, with notes of citrus and exotic fruit, making this a great Summer Time refresher.
Brewpub Exclusives
Chicory Stout, 5.2% abv
This batch brewed in Rehoboth is a dark beer made with a touch of roasted chicory, organic Mexican coffee, and licorice root. Brewed with American hops, the grains include pale, roasted, and oatmeal. Now Nitrogen poured.
Year Round & Seasonal
Sixty-One, 6.8% abv
Our newest year round brew, Sixty-One captures the tradition of two Dogfish Head innovations: beer/wine hybrids and continuous hopping. Syrah grape juice and lots of hops results in a fruity complexity and pungent hoppiness
60 Minute IPA, 6% abv
Continuously & intensely hopped. A session I.P.A. brewed with Palisade & Simcoe hops. A powerful East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!
Festina Peche, 4.5% abv
A tart and refreshing Neo-Berliner Weisse fermented with loads o’peaches.
90 Minute IPA, 9% abv
An I.P.A. with a great malt backbone that stands up to the extreme hopping rate.
Raison D’Etre, 8% abv
Voted “American Beer of the Year” by Malt Advocate Magazine. A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine red wine.
Indian Brown Ale, 7.2% abv
A cross between a Scotch ale, an I.P.A., and an American Brown. Our Indian Brown Ale is well-hopped and malty at the same time. This beer is brewed with aromatic barley and organic brown sugar.
Tweason’ale, 6% abv
A gluten free sorghum beer with honey and loads of strawberries.
Burton Baton, 10% abv
A blend of oak-aged English ale and our 90 Minute I.P.A.
Midas Touch, 9% abv
An ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the Chardonnay and beer drinker alike.
Firefly Ale, 5% abv
Celebrate the roots of great music with this English-style pale ale brewed with Marris Otter and English Heritage and American Calypso hops, brewed for the annual music festival in Dover, DE
Palo Santo Marron, 12% abv
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these 10,000 gallon tanks were crafted.
Limited Releases
Sah’tea, 9% abv
A modern update on a 9th century Finnish proto-beer. Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast.
Namaste, 5% abv
A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer is a great summer quencher.
Cask 75 Minute IPA, 7.5% abv
A blend of our 60 & 90 Minute IPAs dry hopped, cask conditioned with maple syrup & served right around 55°
Black & Blue, 10% abv
A Belgiany strong ale fermented with blackberries and blueberries.
Chateau Jiahu, 10% abv
An ancient Chinese recipe dating from 7000 B.C. Brewed with rice, honey, grapes and Hawthorne fruit.Join us for an American Craft
My Antonia, 7.5% abv
My Antonia (named after the Willa Cather read), is a continually-hopped Imperial Pilsner.
Plus... our own Beach Beer Soda
Can't decide? Try a Sampler! In addition to our standard Sample Tray (includes Shelter Pale Ale, Indian Brown Ale, 60 Minute IPA, Raison D'Etre, and Chicory Stout), we offer custom sample trays so you can try any of our draft beers in 4oz portions. Sample prices vary for our Occasional Release and Brewpub Exclusive beers.
Straight from the farms of DE to your table. Your choice for only $8
We have a continually changing selection of aged Dogfish Head beers available for your enjoyment for here or to go! Check in often for the latest offerings. Quantities are limited.
