Our journey into period appropriate food pairings for our turn of the century brewing company continues with
Pit brisket: sweet tomato and onion marinated, 12 hour apple wood smoke. Served on a ciabatta roll with caramelized onions, queso fresco, and watercress
Chilled potato leek, olive tapenade and extra virgin olive oils
Iceberg Wedge, house roasted turkey, bacon, grated egg, tomato, avocado, buttermilk bleu cheese dressing
Smoked mushrooms, garlic sausage, clams, ramps, sweet garlic, house mozzarella
Woodgrilled 60minute IPA brined half chicken, beach beer baked beans, dijon potato salad, Fifer Farms asparagus
Catch of the Day
Crispy soft shell crab, house bacon, smoked jalapeno cole slaw, brioche
Looking for the perfect beer or cocktail to pair with these tasty treats?...
Check out our What's On Tap  list!