Forest Mushroom bisque, Palo Santo whipped cream.
$5 / $7
Country fried chicken livers, buttermilk biscuits, Andouille gravy
Short Rib “Philly”, caramelized onions, shitake mushrooms, Black Truffle-Vermont Cheddar “Velveeta”
Fontina cheese, sweet garlic, shallot, toasted pistachio, rosemary
Catch of the Day
Woodgrilled Red Snapper, roasted cauliflower, brussel sprouts and baby potatoes, lump crab, yellow curry
Looking for the perfect beer or cocktail to pair with these tasty treats?...
Check out our What's On Tap  list!