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Rhizing Bines

 
ABV: 
8
IBU: 
70
Availability: 
Limited
Original Release Date: 
02/2013

Deepening our bond with Sierra Nevada Brewing Co., forged with the 2009 collaboration Life & Limb, we've brewed an East-meets-West Imperial IPA called Rhizing Bines.

“We had a lot of fun brewing the original dark and roasty Life & Limb in Chico with the Grossmans and Sierra Nevada’s extended family,” says Dogfish Head President and Founder Sam Calagione. “We are very proud of the way that beer turned out. Now it’s our turn to repay that hospitality and brew a very hop-centric IPA in Milton with our pals from Chico, incorporating innovative ingredients and techniques from both breweries.”

On the hot side, Rhizing Bines went through Dogfish’s signature continual-hopping process with floral and citrusy Bravo hops. On the cold side, it was dry-hopped with an experimental varietal so new it doesn’t yet have a name, just a number: Hop 644. A component of Sierra Nevada’s aroma-boosting Torpedo system made a pit-stop in Delaware for dry-hopping duty before it headed to Sierra’s new North Carolina brewery.

To celebrate Sierra Nevada planting East Coast roots, Dogfish Head tracked down a Carolina heirloom wheat grown and milled at Anson Mills. The soft red winter wheat contributes subtle sweet and nutty notes to this hop-forward ale.

“It gives my wife and myself great comfort to know that although we’re leaving our home and friends on the West Coast, we’re joining our craft brewing friends on the East Coast,” says Sierra Nevada General Manager Brian Grossman. “Here’s to great beer!”

The label for Rhizing Bines depicts the pairings behind this beer: two hop varietals, two yeast strains (Chico and Doggie), two unique hopping processes and two family-owned breweries. These bonds start at the root – or rhizome – and stretch throughout the mature bines.

“Sam and his family and the entire Dogfish crew have been friends of ours for a long time,” says Sierra Nevada Founder Ken Grossman. “When we started talking about doing another collaboration we jumped at the chance, especially since this version will be the hoppy counterpoint to the last brews. We couldn’t say no! We’re looking forward to joining forces again.”

See video
Tasting Notes: 
Hop-forward, melon notes, smooth sweetness
Food Pairing Recommendations: 
Cured ham, barbecued meats, pear and blue cheese tart, tangy chevre
Glassware Recommendation: 
IPA Glass
Wine Comparable: 
New World chardonnay

Beer Activity

1 day 2 hours

Steve Melgar is drinking Rhizing Bines at Beer BellyThe nose reminds me of grapes. The flavor's lightly crisp, sweet, kinda fruity and very floral/aromatic. Snd s very subtle old funk to it.

1 week 17 hours

Jeff Frohne is drinking Rhizing Bines3.75 different but good

1 week 19 hours
1 week 1 day
1 week 2 days
1 week 2 days

Richard Rose is drinking Rhizing BinesCaramel, bread, wood, and very friendly dry fruit hops

1 week 3 days
1 week 4 days

mark is drinking Rhizing Bines

1 week 5 days

Ry V. is drinking Rhizing Bines at Walpole, NHAmazing.

1 week 6 days
Join Matt from Dogfish Head Craft Brewery as he "Brings the Love" from the brewers to the Hearthstone Pub.
Join Matt from Dogfish Head Craft Brewery at the Harp and Dragon on December 3rd at 6:30 pm for an epic beer dinner. Tickets are only 40 dollars and can be reserved by calling 860-885-0147
 

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