The Farmer & The Chef
Type: Happenings
Start Date: 9/18/2008
Location: Wilmington, DE
The Farmer and the Chef
An evening of great food prepared with locally produced ingredients
This is a benefit for the March of Dimes hosted by the Delaware Department of Agriculture. The focus of this evening is to support the growth of restaurants using their local farmers to find fresh ingredients for their food. This is not only a green cause but also good for the Delaware economy. That is why we decided to support with a little locally made beer. Dogfish Head 60 Minute IPA, Palo Santo Marron and Punkin Ale will be served.
Thursday, September 18th, 2008
5:30 to 9 PM.
Chase Center
800 S. Madison St.
Wilmington, DE
Tickets are available now at $35 per person, visit www.marchofdimes.com/delaware for tickets and info.
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Raison D'Etre
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted "American Beer of the Year" in January 2000 by Malt Advocate Mag