Palo Santo Marron Featured in ASN Beer Dinner
Type: Happenings
Start Date: 3/13/2008
Location: Philadelphia, PA
Tavern 17 & Ale Street News host Extreme Beer Dinner (featuring Dogfish Head Palo Santo Marron!)
Tony Forder, editor, Ale Street News will host a Extreme beer dinner at Tavern 17 for Philly Beer Week. The event, which will match six extreme (high-alcohol) beers with a 6-course dinner, is on tap for Thursday, March 13 at 6 p.m. at Tavern 17, 220 South 17th Street, Philadelphia.
The dinner, including beer pairings, costs $30 per person. Reservations needed. Call 215/790-7755. The set menu follows:
First Course
Voodoo Grand Met by Voodoo Brewery of Meadville, PA
(Belgian strong ale)
Jerk marinated Chicken Lollipops with grilled Pineapple & toasted Coconut Aioli
Second Course
Weyerbacher Blithering Idiot by Weyerbacher Brewery of Easton, PA
(American Barleywine)
Warm Brie Cheese Encroute with a Pear compote & toasted Spelt Grain Bread
Third Course
Gran Cru by Brouwerij Het Anker of Belgium
Short Rib & Chipotle Empanadas, Cilantro & Lime Sour Cream with Pico de Gallo
Fourth Course
Golden Monkey by Victory Brewing Company of Downington, PA
(and Abbey Tripel)
Smoked Venison & Garlic Sausage with homemade Sauerkraut & stone ground Mustard
Fifth Course
Palo Santo Marron by Dog Fish Head Brewery in Milton, DE
(Limited Release, a malty brown ale aged on Palo Santo Wood)
House Smoked Wild Boar with Smoked Poblano Salsa and Tomatillo Sliders
Sixth Course
Utopias by the Boston Beer Company in Boston, MA
(rivals the finest cognacs and ports)
Two flavored Truffles & Chocolate Covered Strawberries
Reservations needed. Call 215/790-1799
Or purchase your tickets on line at www.tavern17restaurant.com
Midas Wins Bronze At 2008 World Beer Cup - Midas takes the Bronze in the Specialty Honey Ale/Lager category...
Brewers: Join Team Dogfish - Got a little something off-centered about you....
We've Got Wood... Do You? - Our wooden tanks are online....
