Mardi Gras Comes To Rehoboth

Type: Happenings

Start Date: 2/1/2008

Restaurant: DFH Brewings & Eats, Rehoboth

Location: Rehoboth Beach, DE

Come celebrate Mardi Gras in downton Rehoboth Beach this February. From Friday, 2/1 through Sunday 2/3, the town is 'kickin it up a notch!'

Dogfish Head, in conjunction with Rehoboth Beach Main Street celebrates Mardi Gras - Rehoboth Style! Restaurants throughout town will be putting out their best Big Easy spreads, letting the drinks flow and handing out beads, beads and more beads! It's not all just for fun - we're also banding together to raise money to help the community of Houma, LA rebuild the boardwalk they lost in hurricane Katrina.

In addition to meals and mayhem, Dogfish Head is also taking part in the town-wide Gumbo Cookoff on Saturday, 2/2 (4pm - 7pm). Gumbo Cookoff ballots are just $5.00 and are available at the Rehoboth Beach Main Street office or one of the participating Gumbo Cookoff restaurants. Click here for all the Rehoboth Beach Mardi Gras info!

Here's what you'll find at Dogfish throughout Mardi Gras weekend....

To quench your thirst...

Dogfish Head Craft Brewed Ales (of course)

and all sorts of fun fancy drinks made with Dogfish Head Distilled Spirits

And to ease your hunger....

Start things off...

Grilled Lime Marinated Alligator Kabobs with a sweet chili sauce - $10

For a little more of that Mardi Gras feeling...

Classic Mud Bug Boil, 1lb of Crawfish with fingerling potatoes & corn on the cob (we even supply the bib!) - $18

Jambalaya- A Traditional Southeast Louisiana dish with chicken, andouille sausage, shrimp, vegetables & rice, served with a big ole piece of corn bread - $19

Fried Catfish with pablano bacon hushpuppies and sautéed Swiss chard and some habernaro remolade - $19

Dogfish Head Land and Sea Gumbo, with shrimp crawfish, chicken, andouille sausage, okra, tomatoes all thickened with a Louisiana style brown roux, served with rice and asparagus - $16

And to help it all settle in your stomach....

Fried Beignets with a chocolate, Chocolate Blue Hen Vodka sauce and vanilla ice cream - $8

Plan to join us!

Midas Wins Bronze At 2008 World Beer Cup - Midas takes the Bronze in the Specialty Honey Ale/Lager category...

Brewers: Join Team Dogfish - Got a little something off-centered about you....

We've Got Wood... Do You? - Our wooden tanks are online....

Festina Lente

A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches. This beer is very tart and complex. It is bottle-conditio

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