Dogfish Stouts Featured At RedBones
Type: Happenings
Start Date: 3/24/2008
Location: Somerville, MA
DOGFISH HEAD FEATURED IN THE STOUTS AND PORTERS DINNER AT RED BONES IN MARCH
Somerville, MA -- Long associated with March, due in part to the popularity of drinking Guinness on St. Patrick’s Day, stouts and porters are being featured at Redbones all month.
For the March Beer Dinner, Redbones welcomes back two award winning New England brewers - and two very entertaining speakers - Tod Mott from Portsmouth Brewery and Will Meyers from Cambridge Brewing. Joining them will be Allen Reitz, New England Sales Manager from Dogfish Head Craft Brewery in Delaware. Dogfish will be pairing their Chicory Stout and World Wide Stout with award winning cuisine from Red Bones. A selection of stouts and porters from the three breweries will be paired with a three course dinner starting with fried oysters and other appetizers followed by a buffet of Redbones entrées and desserts.
The dinner on Monday, March 24, starts at 7 pm and costs $45 per person. Reservations are required; they may be made by calling 617.628.2200. For additional event and restaurant information visit www.redbones.com.
Redbones, located at 55 Chester Street, Somerville, MA, is open seven days for lunch, dinner and late dining. For information on take out, catering and special events call 617.628.2200 or visit www.redbones.com.
Redbones, located at 55 Chester Street, Somerville, MA, is open seven days for lunch, dinner and late dining. For information on take out, catering and special events call 617.628.2200 or visit www.redbones.com.
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