Dogfish Head Beer Dinner
Type: Happenings
Start Date: 9/7/2008
Location: Newark, DE
Dogfish Head Beer Dinner "The Cellar Selections" with Sam Calagione
Sam is bringing selections of vintage Limited Release beers for this dinner, come join us!
90 E Main St
Newark DE
Sunday, September 7, 2008
Two Seatings: 4pm & 7pm
$59 per person (gratuity not included)
Make your reservations now... this dinner sells out every year! Call 302-738-5811 for reservations
Click here for downloadable copy of the menu
Menu:
Reception: 60 Minute IPA
Appetizer: Sauteed mushroom and goat cheese stuffed strudel served over an asparagus salad with a warm pancetta and morel mushroom sauce. Served with Dogfish Head 2007 Chateau Jiahu.
Small Plate: Smoked sea salt seared diver scallop served over littleneck clams and mussels steamed in fennel-infused Shelter Pale Ale, garnished with local tomatoes and fine herbs, and served with sourdough garlic bread. Served with Dogfish Head 2007 Burton Baton.
Soup: Barley Wort soup with whole pearled barley, wort simmered vegetables and strips of tender veal cutlets.
Intermezzo: Dogfish Head Raspberry Sorbetto
Entree: Grilled Ribeye steak served with Dogfish Head Chicory Stout demi-glace, broiled gorgonzola sliced tomatoes, baby zucchini and patty pan squash salad and whipped parsnips. Served with Dogfish Head 2006 Immort Ale.
Dessert: Chocolate ricotta Bavarian with caramel cashew crunch gelato. Served with Dogfish Head 2006 World Wide Stout.
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Blood Orange Heffeweizen
The latest release from the brewery inside Dogfish Head Brewings & Eats (Rehoboth Beach), Blood Orange Heffeweizen. This beer was featured in Dogfish Head founder Sam Calagione's book