Dogfish Dinner At Harrah's Steakhouse
Type: Happenings
Start Date: 3/7/2008
Location: Atlantic City, NJ
Dogfish Head Dinner At Harrah’s Steakhouse
Friday, March 7, 2008
7:00pm.
$125 per person (all inclusive)
Fore reservations, please contact Dave Getter at 609 441 5169.
Menu:
Greeting Beer
60 Minute I.P.A
The brewery’s flagship beer with a bold citrus hop character
Grilled Diver Scallop
with shaved fennel, scallion and gold leaf
Midas Touch
A smooth dry bodied beer, that finishes like a fine wine
Steakhouse Spinach Salad
baby spinach, pickled red onion, sugar cured bacon with shaved manchego and maple vinaigrette
Red & White
A big belgian-esque wit beer
Kobe Zubaton
braised in I.B.A. with caramelized cipollini onion and crisp carrot
Indian Brown Ale
An American brown, this beer is well hopped and malty at the same time
Mero
(Japanese Sea Bass)
pan seared with chinese broccoli and black bean sauce
Pangaea
This slightly spicy ale is a mouthful of rich flavors
Colorado Lamb Chop
with black olive and feta cheese polenta and smoked tomato broth
Palo Santo Marron
A big brown ale with the complexity of vanilla and caramel
Wisconsin Aged Cheddar
with whole roasted almond and orange scented honeycomb
Aprihop
A serious I.P.A. with a soft velvety tone of Apricot
Chocolate Raspberry Torte
with tahitian vanilla bean ice cream
Fort
A bold berry palate with a velvety smooth mouth feel
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Brown Honey Rum
Dogfish Head Brown Honey Rum is a double-distilled, amber rum aged on American oak and Wildflower Honey. Dark and smooth, this rum has a subtle woody character from the oak ageing and a tou