Dogfish Delmarvalous Sales Rep Needed
Type: Jobs
Start Date: 11/16/2008
Location: Milton, DE
Off-Centered Delmarvalous Sales Rep Wanted
Dogfish Head Craft Brewery is seeking an Off-Centered Delmarvalous Sales Rep to provide sales, support and a whole lotta love to the home market! We love Delmarva and so must you in order to be successful in this exciting new role. You’ll manage our distributor partners via ride-withs, education and engagement in order to broaden our reach within your territory. You’ll be active with the retail accounts in your territory, supporting their sales efforts, providing beer advocacy and being onsite for events, promotions and tastings. You’ll be the host/hostess with the most/mostest taking charge of onsite VIP tours and events at our Milton brewery or Rehoboth Beach brewpub. Basically, you’ll be here, there and everywhere all along the Delmarva. Represent!
The qualified candidate will have a bachelor’s degree in Marketing, Biz or other relevant discipline. You must have a minimum 2 years sales support, sales rep or distributor experience, preferably in the beer business. More significant career experience may replace part of the undergrad requirement. You should have a good working knowledge of Delmarva and a strong sense of local pride to radiate Delmarvalousness in the manner in which it should be radiated. You gotta be able to work late nights, early mornings, weekend and holidays as necessary to support sales activities. You must be able to maintain your sobriety and professionalism while working in environments where the taps may be flowing, and a clean driving record is essential. You must also have exceptional communication skills, both written and spoken, and strong PC skills with MS Office applications.
If interested, please send a cover letter with resume and salary requirements to careers@dogfish.com or fax your resume to (302) 684-0541.
Proud to be EOE.
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Sah'tea
Sah'tea
A modern update on a 9th century Finnish proto-beer.
Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yea