Dogfish Beer Dinner At Cowboy Ciao
Type: Happenings
Start Date: 10/31/2008
Location: Scottsdale, AZ
Dogfish Head Dinner at Cowboy Ciao
Cowboy Ciao at SouthBridge
7133 E. Stetson Drive
Scottsdale, AZ 85251
Friday, October 31, 2008
6:30 pm reception, 7 pm seating, $85 + tax & gratuity, limited availability
purchase at 480-385-WINE or kerri@swpdining.com
raffle & door prizes, Halloween attire optional!
MENU:
Red & White Carpaccio blue fin and day boat scallop with coriander zabaglione, Thai chiles, tangerine lace and orange vinaigrette
Big Beligian-esque Wit beer aged in Pinot Noir oak barrels 12%
Pangaea
Yellow curry rice cake with crispy baby octopus baby cilantro and coconut
Spicy ale containing unique ingredients from each of the 7 continents 7%
Chateau Jiahu
foie gras with pumpkin tartlet, black mission fig relish and malt vinger gastrique
Ancient Chinese recipe dating from 7000 BC, brewed with rice, honey, grapes and Hawthorne fruit 10%
Black & Blue
ostrich tenderloin with black and blue roasted beets, goat cheese and wilted arugula
Belgiany Strong Ale fermented with blackberries and blue berries 10%
Theobroma
achiote lamb loin & braised lamb cheeks AskinosieOaxacan chile mole, masa polenta
Brewed with Aztec cocoa powder and cocoa nibs (from our friends at Askinosie Chocolate), honey, chilies, and annatto (fragrant tree seeds). 10%
Fort
“ploughman’s lunch” fort brioche, raspberry preserves, AZ butter in vanilla bean honey, selection of cheeses, sweet raspberry pickled onion and cucumber salad
The world’s strongest fruit beer made with over a ton of raspberries 18%
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