Brewers: Join Team Dogfish
Type: Jobs
Start Date: 4/7/2008
Location: Milton, DE
Dogfish Head Craft Brewery is seeking a dependable, self-motivated, team oriented person to join our brewing team. The brewer is responsible for the day to day brewing operations from receipt of raw materials, combining of recipe ingredients through to assisting cellar staff with the delivery of finished beer to packaging. You will be required to take ownership of the process on your scheduled 10-hour shift, which will rotate to include nights and weekends. Plus other duties as required and/or assigned.
We seek a reliable person who is detail and quality oriented, takes a sense of pride in their work and who is interested in growing with us. You must be able to closely adhere to procedures and guidelines, including following recipes per exact specification and implementing detailed cleaning regiments. Must have had formal training at an accredited brewing school of Associates degree in an applicable science. Must have a minimum of 2 years’ practical brewing experience in a production environment. Must be able to lift 55 pounds, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis. Familiarity with our products is a plus!
If interested, please contact Cindy at cindy@dogfish.com or fax to (302) 684-0541.
Essential Functions:
• Mills grain per upcoming brew and stages accordingly based on recipes and procedures.
• Facilitates the production of wort, including maintaining proper boil, addition of hops and other ingredients per recipe prior to being sent to ferment at desired temperature and within quality guidelines.
• Conducts mashes according to the volumes, temperatures and times described per recipe being produced.
• Lauters efficiently to collect wort of acceptable quality and within target gravity for the brand being produced.
• Performs rigorous cleaning schedules and procedures, including by process, i.e. removal of spent grains, by equipment, i.e. CIP of wort lines, tanks, vessels and general housekeeping, i.e. ensuring brewhouse and work areas are clean and sanitized regularly.
• Performs Cellaring operations as required, including filtering, yeast/fermentation management, dry hopping and any necessary CIP work that must be performed to perform those tasks.
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