Can anyone confirm whether or not the recipe or aging process for Burton Baton has changed within the last year? I noticed a slight change in the label, and the most recent batch I've found ( bottled 11/28/11) tastes different to me compared to the 04/07/11 batch...
Thanks!
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I know you guys are saying that nothing has changed, but I've also noticed that the flavor seems odd this year. I have a Burton Baton 4-pack that was bottled on 10/18/11 and the flavor has a tartness that I don't remember being there. I loved BB last year, but it's a drain pour this go around. :(
When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously.seo services company
No change in the recipe or brewing process, vwbenn.
If there was no change in the recipe or brewing process, then why was the wording on the label changed from "an oak-aged Imperial India Pale Ale" to "An ale flavored with oak staves"? Just wondering, 'cause it does taste different.