Best Pot Roast Ever:
2.5 - 3 lb chuck roast,
1 large vidalia sliced into 1/4 inch think rings,
1 can stewed tomatoes drained,
2 Tbls Worchestershire sauce,
1/2 teaspoon of minced garlic (or more)
pinch of sea salt,
liberal ground pepper,
a dash of Old Bay seasoning,
one can of Campbell's beef consume,
1/3 bottle of Dogfish Head Raison D'Etre beer (drink the rest... and another).
Put it all in a crock pot and set it for 6-8 hours.
It'll make your tongue jump out yer mouth and beat yer brains out!!! It's so Good...
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I can't wait to make this - sounds fantastic. Thanks for posting it...
Dude, old bay is awesome on just about anything. Good to see someone is using it on something other than chicken or crabs! I think it goes well mixed in with pizza, ziti and tuna steak marinades. I have not done a pot roast in a while but will have to try soon.
I like it on Scalloped Potatoes and in my Alfredo sauce especially when my Alfredo involves some type of seafood. I have also used it in BBQ and Deviled Eggs. Old Bay even makes a tarter sauce now. Oh wait this was cooking with beer. Hmm boil brats in Indian Brown Ale with a teaspoon of Old Bay and then throw them on the grill to finish them. Serve with spicy mustard and saurkraut and more Indian Brown Ale...whew back on topic LOL.