Jalapeno Beer Bread

This is the most rocking chili bread you can possibly make if you ask me. I used quite a bit more peppers then it said and used fresh, don't use the canned just ain't right.

JalapeoBeer Bread

4-1/4 c. self rising flour

1/2 c. sugar

1 c. shredded cheese

1 can beer at room temp

2 Tbsp. milk

2 tsp. garlic salt

2 eggs, slightly beaten

2 four oz. cans chopped jalapenos

Mix everything in a large bowl and allow the mix to rest for about five

minutes while oven pre-heats to 375 degrees. Divide dough evenly and

place in two greased loaf pans Bake at 375 degrees until done - about

45 minutes to 1 hour. Check with toothpick or knife to come out clean.

Remove from pan and cool. A large loaf may come out undercooked in the

middle with a burnt top so divide into two loafs.