No Yeast Beer Bread

• 1 1/2 Cups White Flour
• 1 1/2 Cups Whole Wheat Flour
• 4 1/2 Tsp. Baking Powder
• 1/3 Cup Brown Sugar
• 1/4 Cup Butter (Melted)
• 12 Oz. Beer (I've used Punkin' ale, Indian Brown Ale, and Palo Santo with a lot of success)

1. Preheat oven 375 degrees F.
2. Mix all dry ingredients together. (make sure you sift the flour)
3. Add beer and mix thoroughly until dough is still.
4. Place dough in a lightly greased loaf pan.

Drizzle the melted butter over the top.

1. Bake until golden brown (approx. 60 minutes).
2. Remove from oven and let rest for 15 minutes.

Serve this with a hearty stew.