Hey there, this is my first post. I have recently purchased a case of the 120 Minute after almost two years of searching for this brew. I couldnt resist buying a whole case with how hard it has been for me to find, and I have a question about aging some of it.
Everything I have read about aging beer suggests storing it at approximately 55 degrees. I live in a fairly small apartment with no way to keep a case at this temperature consistently (no cellar, only one fridge which is kept colder than 55).
If I age the beer at room temperature (68-75) year round will it not age as well? I want to make sure that I don't accidently ruin such an expensive beer. If not I guess I'll have to enjoy them sooner rather than later and keep an eye out for more.
Thanks!
-Spectator
>55-60 will age the beer faster, i.e., speed up oxidation.
<55-60 will slow that process down.
Aging beers is typically done to change the profile. So, drink a few fresh. Do you like what you're tasting? If so, keep drinking them fresh. If you're looking for other characteristics -- less hoppy, alcohol that's not as hot, more malt sweetness, etc. -- wait awhile. Do you like the changes that are happening. Viola!
It's not rocket science. Have fun with it. Here's a bit more info:
http://www.dogfish.com/community/news/press-releases/5-things-you-should-know-about-aging-beer.htm
Enjoy! ... Justin