I thought I read somewhere that Sam and the crew was brewing a beer made from ingredients from Delaware. If so, what was the name of it?
Hi, Keith. We brewed Delaware Native Ale, or DNA, this fall. The grain was milled Abbott's Mill near Milford, hops came from a co-workers house in Milford, pears and peaches from Fifer Orchards flavored the beer, and the beer was fermented with a native yeast strain, also from Fifer.
It was a brewpub exclusive and is all gone now, but there might be more batches of DNA down the road.
In the meantime, check out this video on DNA.