It has officially been one year since we barried six dfh old school barleywines, and excitment is overwheleming as i can already taste the smooth fruit noted brew hidding underneath those neon yellow caps. Being resirected at the same time will also be a pair or 90min IPA they on the other hand have only been down for 6 months but the change in flavor is remarkable!
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Wow, what patience! Enjoy!