A refreshingly smooth vodka made in tiny batches. Each drop is charcoal filtered to ensure a delicate, yet crisp flavor.
Peanut Butter Vodka
Our Peanut Butter Vodka distilled with roasted peanuts was such a hit we decided to make it full time!
Chocolate heaven in a glass, our Chocolate Vodka is made with cocoa nibs, cocoa powder, and vanilla beans.
Dogfish Jin is distilled with Juniper, whole leaf Cascade hops, cucumber and angelica root to create our smooth version of this classic spirit.
Wit Spiced Rhum
Dogfish Head Wit Spiced Rhum is triple-distilled rum aged on Curacao orange peel and coriander. This is a refreshing rum that starts with a note of spiciness and ends with a citrus character.
White Light Rum
Dogfish Head White-Light Rum is a traditional non spiced rum. This rum is triple distilled and incorporates the same pot-still methods as our other rums.
Brown Honey Rum
Dogfish Head Brown Honey Rum is a double distilled, amber rum aged on American oak and wildflower honey. Dark and smooth, this rum has a subtle woody character from the oak aging and a touch of sweetness from the honey.
Peanut Butter & Chocolate Vodkas mixed with our house made cold chocolate mix.
A local's favorite - our homemade Beach Beer Soda and Vanilla Vodka.
Sunday Bloody Sunday
Our house made bloody Mary mix with our very own Blue Hen Vodka. Try it with our Brooklyn Brine Pickle Vodka for some wicked off-centeredness!
Blood Orange Cosmo
A traditional Cosmo made with our homemade Blood Orange Vodka.
DFH Dirty Martini
Blue Hen Vodka, house olive juice.
Peanut Butter Vodka, Kahlua, Whole Milk.
Downtown Ashlee Browns Winter Beer concoction with Piercing Pils, Vanilla Vodka, and Cranberry Juice.
Peppermint infused Vodka mixed with chocolate milk, garnished with crushed candy canes.
Pat's Chocolate Cherry
A concoction made with love featuring Pat's Chocolate Cherry Vodka, Godiva Chocolate Liqueur, & Kahlua.
Song of Shamu
Noah's Blood Orange Kumquat Rum concoction sings in harmony with Berry Vodka, Chambord, Orange Juice, and Cranberry Juice.