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Great Beginnings-

Crab & Corn Chowder $6 cup/$8 bowl
Hearty and satisfying - loaded with Maryland crabmeat, sweet corn & bacon

Brewer’s Board $15
Chef’s selection of meats & local cheeses, 60 Minute IPA marinated olives, raisins on the vine, honeycomb, lavosh

Housemade Spent Grain Soft Pretzel Bites $7
Served with truffle mustard and 60 Minute IPA white cheddar ale sauce

Roasted Garlic Hummus $7
Served with woodgrilled pita and 60 Minute IPA marinated greek olives

Fried Pickle Spears $7
Beer battered pickle spears and 60 Minute IPA truffle mustard

The Dogpile $12
Artichoke-spinach dip and melted mozzarella cheese covering pita wedges with diced tomatoes and green onions

Spice-Rubbed Wings $9
Woodgrilled chicken wings served with goat cheese ranch

Namaste Chili Calamari $12
Flash-fried calamari with Namaste chili sauce and Thai basil

Rosemary Parmesan Fries $8
Hand cut fries, rosemary oil, fresh rosemary & parmesan with bacon aioli & truffle mustard

Crispy Buffalo Rock Shrimp $15
Florida rock shrimp, apple cider hot sauce, blue cheese spread, shaved carrots & celery, blue cheese crumbles


Curried Carrot Soup $5 cup / $7 bowl
Micro Cilantro

Midas Touch Italian Sausage Sandwich
Two Woodgrilled Midas Touch Italian Sausages, 60 Minute IPA Sautéed Peppers & Onions, Housemade Fresh Mozzarella, 90 Minute IPA Red Sauce, Micro Basil on Toasted Baguette

Leafy Greens -

Pub Salad $6/$3 side
Seasonal lettuces, grape tomato, carrot, cucumber, red onion, Midas Touch vinaigrette

Caesar Salad $6/$3 side
Romaine, parmesean cheese, herb crouton, creamy anchovy Caesar dressing

Baby Iceberg Wedge Salad $8
Baby iceberg lettuce, grape tomatoes, avocado, Applewood smoked bacon, blue cheese crumbles, green onion, goat cheese ranch

Baby Kale and Arugula Winter Salad  $10
Sliced Pears, Dried Cherries, Candied Pecans, Midnight Moon Goat Cheese, Pomegranate Vinaigrette

Top Your Salad
$5 Woodgrilled chicken $7 Woodgrilled salmon | $10 Crab cake

Sides -

Dijon Potato Salad $4

Fresh-Cut Fries $4

Mashed Potatoes $4

Seasonal Vegetable $4 

Midas Touch Coleslaw $4

Creamy Pepper Jack Grits $4

60 Minute White Ceddar Mac & Cheese $4

Pizza -

Alpine Idyll $13
60 Minute IPA braised mushrooms, fresh chevre, prosciutto, truffle oil, arugula, balsamic drizzle

The Snows of Kilimanjaro $12
Roasted garlic, ricotta, housemade mozzarella, fresh tomato, provolone, parmesan, micro basil

The Revolutionist  $14
Red sauce, pepperoni, DFH Heirloom Italian sausage, woodgrilled chicken, housemade mozz, provolone, arugula, olive salad

The Happy Nonconformist $8
Start with our sumptuous rustic crust, mozzarella cheese and then choose your sauce (red sauce, basil pesto, or roasted garlic olive oil) and toppings:

$1 each Basil, beer-braised mushrooms, pepperoni, carmelized onions, sliced tomato

$2 each Fresh mozz, bacon, prosciutto, chicken, fresh chevre

Hearty Sandwiches -

Woodgrilled Open Faced Meatloaf Sandwich $14
Pork, veal, beef and mushroom meatloaf, Vermont white cheddar served atop garlic smashed red skinned potatoes and grilled ciabatta with Indian Brown Ale gravy and crispy fried onion straws.

Crab Cake $15
Maryland crabmeat with Chesapeake seasoning served on a brioche bun with Hop-Pickle tartar, lettuce, tomato, red onion & fresh-cut fries

The Indulgence Burger $12
Piled high with Wisconsin yellow cheddar, bacon stuffed onion ring, more cheese and served with fresh-cut fries

DFH Pub Burger  $13
Angus Burger, Red Dragon white cheddar with whole grain mustard and ale, red onion marmalade, arugula on brioche with fresh-cut fries

The King Kamehameha Burger $13
Housemade turkey burger, teriyaki glaze, shaved honey hame & pineapple salsa on a King’s Hawaiian Roll

Build Your Own Burger!

$9 Beef

$7 Turkey, veggie, or chicken breast

$1 each Cheddar, American cheese, carmelized onions, mushrooms, bacon, jalapeño

Salmon Sandwich $12
Woodgrilled salmon served on a woodgrilled baguette with blue cheese, roasted garlic aioli, marinated onion salad and fresh-cut fries

Chicken & Waffle Sandwich $14
Buttermilk fried chicken breast with red onion, arugula & sweet potato vanilla puree served between two housemade sweet potato Burton Baton waffles with a side of sriracha maple syrup

“Get Him to the Greek” Burger $15
Wood-grilled lamb & chorizo burger, goat cheese feta, cured tomatoes, shaved red onion & arugula with cucumber tzatziki on brioche

Bada Bing Burger $13
Angus Burger, fried mozzarella, bruschetta mix, arugula, basil pesto on toasted ciabatta

$2 Substitute Baby Side Pub/Caesar Salad for all sandwiches | $4 Substitute Cup Chowder

All burgers & sandwiches come with your choice of Fresh-Cut Fries, Midas Touch Coleslaw or Dijon Potato Salad

Main Events -

Fish and Chips $16
60 Minute IPA battered codfish, fresh-cut fries, Hop-Pickle tartar sauce

Shrimp & Grits $22
Pepper jack grits, jumbo shrimp, andouille sausage, leeks, grape tomatoes, shellfish gravy

Wood-Grilled Pub Steak  $22
8oz. Flat iron steak wood grilled to order with garlic smashed red skinned potatoes, seasonal vegetable & 120 Minute steak sauce

Dogfish Shrimp Tacos $12
Blackened Florida rock shrimp, homemade pico de gallo, margarita cream, queso fresco & micro cilantro in crispy corn tortillas served with grilled lime

Crab Cake Entree  $26
Two Maryland style crab cakes served with your choice of two sides, Hop-Pickle tartar & grilled lemon 

Kid Friendly -

Your meal comes with milk (plain/chocolate), apple juice or iced tea & dessert (scoop of ice cream or brownie).

Whole-wheat pita pizza $7.50
Cheese, pepperoni or peanut butter and honey.

Mini whole-wheat corn dogs $7.50
Mini all-beef hot dogs wrapped in whole-wheat corn bread. Served with fresh-cut French fries, carrot sticks or sliced apples with caramel yogurt.

Whole-grain chicken tenders $7.50
Organic chicken tenders coated with a whole-grain breading and served with honey. Served with fresh-cut French fries, carrot sticks or sliced apples with caramel yogurt.

Kid's burger $7.50
Local farm-raised hamburger or cheeseburger. Served with fresh-cut French fries, carrot sticks or sliced apples with caramel yogurt.

Kid's pasta $7.50
Served with melted butter and parmesan cheese or red sauce.

Soda $1

Sunday – Thursday 'Pizza’s Only' from 10 - 11 p.m. Friday and Saturday, 'Pizza's Only' from 11 p.m. - 1 a.m.