Crab & Corn Chowder $6 cup/$8 bowl
Hearty and satisfying - loaded with Maryland crabmeat, sweet corn & bacon
Brewer's Board $15
Chef's selection of meats and artisanal cheeses, 60 Minute IPA marinated olives, Brooklyn Brine Hop-Pickles, lavosh
Chickpea Falafel $7
Crispy chickpea fritters with goat cheese ranch dressing and cucumbers
Housemade Spent Grain Soft Pretzel Bites $7
Served with truffle mustard and 60 Minute IPA white cheddar ale sauce
Roasted Garlic Hummus $7
Served with woodgrilled pita and 60 Minute IPA marinated greek olives
Duck Poutine $10
Crispy hand cut fries, duck confit, Chicory Stout gravy, cheese curds and green onions
Fried Pickle Spears $7
Beer battered pickle spears and 60 Minute IPA truffle mustard
The Dogpile $12
Artichoke-spinach dip and melted mozzarella cheese covering pita wedges with diced tomatoes and green onions
Spice-Rubbed Wings $9
Woodgrilled chicken wings served with goat cheese ranch
Namaste Chili Calamari $12
Flash-fried calamari with Namaste chili sauce and Thai basil
Pub Salad $6/$3 side
Seasonal lettuces, grape tomato, carrot, cucumber, red onion, Midas Touch vinaigrette
Caesar Salad $6/$3 side
Romaine, parmesean cheese, herb crouton, creamy anchovy Caesar dressing
Baby Iceberg Wedge Salad $8
Baby iceberg lettuce, grape tomatoes, avocado, Applewood smoked bacon, blue cheese crumbles, green onion, goat cheese ranch.
Top Your Salad
$4 Chickpea falafel | $5 Woodgrilled chicken $7 Woodgrilled salmon | $10 Crab cake
Dijon Potato Salad $4
Fresh-Cut Fries $4
Mashed Potatoes $4
Seasonal Vegetable $4
Midas Touch Coleslaw $4
Anson Mills Sweet Corn & Chorizo Grits &4
Alpine Idyll $13
60 Minute IPA braised mushrooms, fresh chevre, prosciutto, truffle oil, arugula, balsamic drizzle
Fifty Grand $12
Homemade mozz, balsamic marinated sundried tomatoes, parmesan garlic oil, fresh basil, balsamic drizzle.
Out of Season $11
Garlic smashed red skinned potatoes, Applewood smoked bacon, cheddar cheese, green onions, sour cream.
Cross Country Snow $10
Roasted garlic, ricotta cheese, housemade mozz, provolone, parmesan, fresh basil
The Revolutionist $14
Red sauce, pepperoni, DFH Heirloom Italian sausage, woodgrilled chicken, housemade mozz, provolone, arugula, olive salad
The Happy Nonconformist $8
Start with our sumptuous rustic crust, mozzarella cheese and then choose your sauce (red sauce, basil pesto, or roasted garlic olive oil) and toppings:
$1 each Basil, balsalmic sundried tomatoes, beer-braised mushrooms, pepperoni, carmelized onions
$2 each Fresh mozz, bacon, prosciutto, chicken, fresh chevre
Woodgrilled Open Faced Meatloaf Sandwich $14
Pork, veal, beef and mushroom meatloaf, Vermont white cheddar served atop garlic smashed red skinned potatoes and grilled ciabatta with Chicory Stout gravy and crispy fried onion straws.
Crab Cake $15
Maryland crabmeat with Chesapeake seasoning served on a brioche bun with Hop-Pickle tartar, lettuce, tomato, red onion & fresh-cut fries
The Indulgence Burger $12
Piled high with Wisconsin yellow cheddar, bacon stuffed onion ring, more cheese and served with fresh-cut fries
DFH Pub Burger $13
Angus Burger, Red Dragon white cheddar with whole grain mustard and ale, red onion marmalade, arugula on brioche with fresh-cut fries
The Southern Burger $11
Angus burger with Hop-Pickle pimento cheese, Applewood smoked bacon, a fried green tomato and arugula on a brioche bun
Turkey Club Burger $11
Housemade turkey burger with Applewood smoked bacon, avocado, lettuce, tomato and onion with avocado-cilantro aioli on brioche
RAPA Scrapple Burger $13
Angus burger, RAPA Scrapple, Apple Celeriac Slaw, Fried Egg & Noble Rot Hollandaise on a toasted English muffin with a side of Anson Mills Sweet Corn & Chorizo Grits
Build Your Own Burger!
$7 Turkey, veggie, or chicken breast
$1 each Cheddar, American cheese, carmelized onions, mushrooms, bacon, jalapeño
Salmon Sandwich $12
Woodgrilled salmon served on a woodgrilled baguette with blue cheese, roasted garlic aioli, marinated onion salad and fresh-cut fries
Buttermilk Fried Chicken & Waffle Sandwich $14
Hop-Pickle brined with shaved red onion, iceberg lettuce and served between two Belgian waffles with a side of Sriracha maple syrup and white cheddar chorizo grits
Greek Falafel Hero $14
Crispy chickpea falafel, cured tomatoes, shaved red onion, arugula, goat cheese feta & tatziki on a baguette
$2 Substitute Baby Side Pub/Caesar Salad for all sandwiches | $4 Substitute Cup Chowder
All burgers & sandwiches come with your choice of Fresh-Cut Fries, Midas Touch Coleslaw or Dijon Potato Salad
Fish and Chips $16
60 Minute IPA battered codfish, fresh-cut fries, Hop-Pickle tartar sauce
Woodgrilled Shrimp & Grits $22
Anson Mills sweet corn and chorizo grits, sauteed kale, sunny egg.
Woodgrilled Pub Steak $22
8oz. flat iron steak woodgrilled to order with garlic smashed red skinned potatoes, seasonal vegetable and Raison D'Etre steak sauce.
Dogfish Fish Tacos $18
Blackened and woodgrilled shredded mahi mahi, homemade pico de gallo, queso fresco, margarita cream and micro cilantro in crispy corn tortillas served with grilled lime.
Crab Cake Entree $26
Two Maryland style crab cakes served with your choice of two sides, Hop-Pickle tartar & grilled lemon
Your meal comes with milk (plain/chocolate), apple juice or iced tea & dessert (scoop of ice cream or brownie).
Whole-wheat pita pizza $7.50
Cheese, pepperoni or peanut butter and honey.
Mini whole-wheat corn dogs $7.50
Mini all-beef hot dogs wrapped in whole-wheat corn bread. Served with fresh-cut French fries, carrot sticks or sliced apples with caramel yogurt.
Whole-grain chicken tenders $7.50
Organic chicken tenders coated with a whole-grain breading and served with honey. Served with fresh-cut French fries, carrot sticks or sliced apples with caramel yogurt.
Kid's burger $7.50
Local farm-raised hamburger or cheeseburger. Served with fresh-cut French fries, carrot sticks or sliced apples with caramel yogurt.
Kid's pasta $7.50
Served with melted butter and parmesan cheese or red sauce.
For an extra buck, get your choice of our own HOMEMADE BEACH BEER, COKE, DIET COKE, SPRITE or GINGER ALE