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Exploring the cellars at Fontana Fredda with @birradelborgo & @nicolafarinettiView PhotoShare

Pouring beers from the Birreria brewpubs in NYC, Rome & Chicago ... Plus a little 120 Minute IPA at #SaloneDelGusto in Turin, ItalyView PhotoShare

Finding Brewers from all over the world (Italy, Australia, Sweden, Cali, Delaware & more!) here in Turin, Italy for Slow Food's #SaloneDelGustoView PhotoShare

Another day, another deal! $5 off all t-shirts ... today only!View PhotoShare

What we have here is forced fermentation. To get an accelerated snapshot of what’s going to come out of a fermentation tank a few weeks down the road, we pull some of the wort, put it in an Erlenmeyer flask and dose it with yeast. Then we stick it on this orbital shaker. After 24 hours of agitation, we’ll have a good idea what the final gravity and residual sugars of the entire tank will be. It’s like a crystal ball for beer. #beergeekeryView PhotoShare

A medley of morsels alongside a house-brewed casked Gaia and some great Birra del Borgo oyster stout.View PhotoShare

120 Minute, THE HOLY GRAIL for hopheads, is back on shelves and taps! To find some in your neck of the woods, head to the Fish Finder at dogfish.com.View PhotoShare

Oysters with pickle brine mignonette & 60 Minute IPAView PhotoShare

Window in downtown Brattleboro, VT. #comingsoonView PhotoShare

We’ve got our jazz hands workin’ overtime over here. The local Rehoboth Beach Jazz Fest is going down this week, so we’ve whipped up a special treat with everyone’s favorite stout, the Miles Davis-inspired Bitches Brew. To make Bitches Brew Hot Chocolate, heat 2 cups half & half, 1 tsp cocoa powder, 1/2 cup chocolate chips and 1 1/2 cups Bitches. Add boatloads of marshmallows to the top and it’ll be music to your ears ... er, taste buds.View PhotoShare