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Red & White Wins Bronze at 2010 World Beer Cup

 

April 10, 2010

Judges at the 2010 World Beer Cup in Chicago, IL awarded our Red & White with a Bronze Medal in the Experimental Beer Category.

Red & White is a big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in one of our giant oak tanks.

For the 2010 World Beer Cup, brewers from six continents earned awards from an elite international panel of judges - the world's largest-ever commercial beer competition.

The eighth bi-annual competition announced awards to brewers from 19 countries ranging from Australia and Italy to Iceland and Japan.This year, 642 breweries from 44 countries and 47 U.S. states vied for awards with 3,330 beers entered in 90 beer style categories.

We're hosting the 2nd annual Delaware Restaurant Association's Beer, Bocce & BBQ here at the Milton brewery this afternoon. It's a benefit for the Delaware Restaurant Association and the winning team wins a cash prize to be donated to their non-profit of choice!...

http://www.dogfish.com/community/blogfish/members/mariah/warming-up.htm

Hey guys! We have two new pub exclusives as of yesterday. Spicy China, a witbier with exotic peppercorns and Chet's Nuts, a mild ale brewed with a whole bunch of smoked italian chestnuts are in the rotation on the beer engine....

http://www.dogfish.com/community/blogfish/members/bryan/new-cask-only-pub-exclusives.htm
 

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