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We've Got Wood... Do You?

 

We've been making wood-aged beers since 1996 (Immort Ale, baby!), but we've taken a giant leap forward in the past few months!

Now nestled in the High-Gravity Cellars at our Milton, Delaware brewery are three great, big wooden tanks (see photo).

We've been making wood-aged beers since 1996 (Immort Ale, baby!), but we've taken a giant leap forward in the past few months!

Now nestled in the High-Gravity Cellars at our Milton, Delaware brewery are three great, big wooden tanks (see photo). Two of the 300-bbl tanks are made with White American Oak, the third is made from Palo Santo wood (that's the one in the foreground of the photo).

All three of the tanks were build on-site by our friends at Arrow Tank in Buffalo, NY. Each one holds 300-barrels of beer (that's 600 kegs or 9300 gallons). The Palo tank is for conditioning Palo Santo Marron. The oak tanks will be conditioning Immort Ale, Burton Baton, Red & White, 120 Minute IPA, World Wide Stout, Fort, and Olde School Barleywine.

Sound cool? We put together a short movie about the Palo wood tank project, click here to watch.

Dogfish Head will be teaming up with the chefs at Tyler Fitzgerald's on Thursday, April 22nd, at 6:30PM to bring you a special Dogfish Head dinner. Beer offerings and the menu will be determined shortly, but you can reserve your spot now by contacting Tyler Fitzgerald's at (302) 234-0240. ...

Brewery tours have been holding strong all winter here at Dogfish.  What used to be the slow season has been full to the brim!  We have an expanded staff of knowledgeable (quirky, though they may be), ...

 

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From the Twitterverse

dogfishbeer: @jarret23 sure thing - thank you for enjoying it!!

dogfishbeer: Yum! RT @TheHopsHoney: http://twitpic.com/18dwfr Barleywine icecream w/ honeycomb, cashew butter & caramel popcorn... W/ Olde School !!!

dogfishbeer: @jarret23 and....?

dogfishbeer: @kubileya where did you get it?

dogfishbeer: @The_Beermonger Here is the explanation of the 't' in Pecant: http://bit.ly/ahx21g

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