It's not quite summer yet, but our Rehoboth Beach brewpub is already hopping.
For starters, every Monday and Friday we run one of our off-centered ales through a contraption called Randall the Enamel Animal. What's a Randall, you ask? It's a double-chambered filter filled with flavor-enhancing ingredients. You might find 90 Minute IPA amplified with an extra dose of whole-leaf hops, Chicory Stout infused with vanilla beans or something totally wreckless like Midas Touch run through limes and mint. Midas-jito, anyone?
For vintage fans, hump day is where it's at. On Wayback Wednesdays, we dig deep into Sam's stash for an ageable ale at least 2 years old. Each special comes in 4-oz. and 10-oz. pours and is priced based on style and vintage. The keg will be tapped at noon and be on until it's gone.
Thursdays are for cask lovers. Cask beer is a liquid version of slow food: rustic, local, unfiltered and unpasteurized. Best served young and fresh, cask ale is a velvety revelation. Be there right at 4:30 for the first pint!
And don't miss these other specials:
Hope to see you at the pub. Cheers!
