To all the runners, volunteers, sponsors and spectators who came out Sunday for the Dogfish Dash -- Thank you! We raised $33,500 for the Delaware chapter of The Nature Conservancy -- more than $100,000 to date -- and had a ton of fun.
Here's a peek inside the life -- from concept to tap -- of Dogfish's latest beer, Urkontinent.
"This beer is a valentine to boot-strapping creative entrepreneurs in all kinds of industries all over the world," says Dogfish President and Founder Sam Calagione.
Here at Dogfish Head, we've hired about a person a week for the past two years, and on Monday, the U.S. Small Business Administration dropped by to say thanks.
We were named an SBA 100 company for creating 100 or more jobs since receiving SBA support.
The fun, fitness and frivolity of the Dogfish Dash is only days away, and we're all set for our founder Sam to fire the starting gun. Are you?
Packet pickup for runners begins at 6:30 a.m.
Our spicy ale Pangaea should be hitting shelves and taps by the end of the month. Since this occasional release has an ingredient from each and every continent, we're celebrating with an appropriately off-centered song.
It's a tough job, but a couple of weeks before every beer dinner at Dogfish Head Brewing & Eats, a crew of co-workers sits down with a sample of all the new dishes and figures out which beers w
After Labor Day comes and goes, many beers slip into their fall wardrobes: roasted malts, pie spices and notes of coffee and chocolate.
But for the past five years, Dogfish Head's off-centered brewers
As the rain stopped and the wind died on Sunday, Dogfish Head's Patrick Staggs kept getting the same two text messages back to back.
First, everyone asked if Patrick and his family had made it safely through Hurricane Irene.
Few things get Dogfish die-hards as pumped as Punkin Ale. Whether it's the smooth hints of pumpkin, the organic brown sugar or the savory spices you've been waiting nine months for, it's finally time to get your Punk on!
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August 1, 2011
We're doing our part to celebrate August, 4, 2011 as International #IPADay at Dogfish!
Founded by two real, life beer bloggers (@TheBeerWench and @RyanARoss),
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7/27/2011
Sam reported to the brewhouse at the Porstmouth Brewery this morning for the latest in our string of recent collaborative brews.Today, Sam and Tod Mott are brewing up 'Fru-it Gru-it.' What, you say, is a gruit?
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July 1, 2011
To announce the release of Tweason'ale, a gluten-free brew made with strawberries, sorghum and honey, Dogfish Head partnered with Cinemagraph artists Jamie Beck and Kevin Burg.
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June 30, 2011
Zymurgy, the journal of the American Homebrewers Association (AHA), announced the results of its annual reader survey of the "Best Beers in America." The 2011 winner
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June 2, 2011
Samuel Adams and Dogfish Head Founders Summon The Power of Flowers and Team up to Brew New Beer For Savor.
Partnership blooms between Sam Calagione
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May 9, 2011
Want to celebrate American Craft Beer Week with Dogfish? We have quite a few chances for you to join us!
Check out some of the events we're hosting at our brewpub
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May 1, 2011
The official press release....
Dogfish Celebrates100th Birthday of Mississippi Delta Blues Legend Robert Johnson with "Hellhound On My Ale"
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May 2, 2010
Like a time capsule for your taste buds, our Ancient Ales series transports the modern beer connoisseur back to a time when our ancestor-brewers were unencumbered by laws and style guidelines.
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April 22, 2011
It's kind of like spring has sprung here in coastal Delaware (some days more than others, but we know warm weather will settle in soon!). Even though we're still talking spring, we've already sold all our spring seasonal Aprihop for 2011.
