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They're alive! Bottle-conditioned beers get a complex 'kiss of carbonation'
For most beers, bottling is the final step in the brewing process.
Dogfish Head sponsors Philadelphia's Major League Bocce
After getting to know the kindred spirits of Philadelphia's Major League Bocce,
Dogfish, Grateful Dead brewing grassroots collaboration
Dogfish Head Craft Brewery and Grateful Dead, two pioneers who built their followings by connecting direc
Dogfish Head and Victory to host beer and art exhibit
Victory Brewing Company and
Dogfish Dash raises $38,500 for The Nature Conservancy
Thanks to the runners, volunteers and sponsors of the 2012 Dogfish Dash, we raised $38,500 for the
Fresh-hop brew, weekly specials return to our Rehoboth pub
It's hop-harvest season, and that means Wet Hop American Summer is back on draft at Dogfish Head Brewings & Eats in Reh
Positive Contact vinyl on sale now
The 10-inch white vinyl packaged with Positive Contact box sets are now available separately.
Dogfish, Sierra Nevada brew East-meets-West Imperial IPA
Dogfish Head and Sierra Nevada, two family-owned craft breweries known for their unique hopping techniques, are deepening the
They're back! Menus set for monthly beer dinners
The off-season at our coastal Delaware brewpub gives our kitchen a chance to get a little reckless. Case in point: the new lineup of monthly beer dinners.
Hot Thoup! Just add carrots, ginger and an exclamation point!
When Dogfish founder Sam Calagione's little nephew Luke was asked to help name the family puppy, he pulled inspiration from his favorite food. "Let's name it Hot Thoup!" he said.
A Perfect Pour
Step one is choosing craft beer. Step two is getting that beer into your glass to get the most out of it. It's the little things.
Pick your poison: Vintage ales vs. off-centered cocktails
Tough call at our Rehoboth Beach brewpub these days.
Mmm ... Festina peach gazpacho
We set up a booth at the local farmers market last week and offered free samples of Festina Peche and a little something special from our brewpub kitchen: Festina peach gazpacho.
The tanks have landed
Check out the installation of our 10 new 600-barrel fermenters. The tanks – each 47 feet tall and 11.5 feet around – join 12 already in place.
Behind the curtain: Analog craftsman amplifies wood-aging program
Bill Wehr is always a little uneasy until he gets a couple of steel supports around the huge wood tanks he builds.
Winning homebrewer joins our team for a day
After winning Philly Beer Week's Extreme Homebrew Challenge in June, 40-year-old Tyler Flynn got a shot to head south and brew his Pumpkin Old A
When Sam digs into his stash, vintage ale lovers win!
Did you know that some of our brews actually get better with time? Much like a fine wine, many of our strongest beers reach their peak after a little cellar time.
Every Beer Has A Story: The 'My Antonia' label
Dogfish Head has been an ale-focused brewery since our doors opened in 1995.
West Coast down with the Brown!
Starting mid-July, Dogfish Head's Indian Brown Ale will be sold year-round in Cali
It's officially a tradition: Second-annual IPA Day announced
Beer drinkers, brewers, bloggers and bars: Stock up! The second annual IPA Day is coming!
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