The off-season at our coastal Delaware brewpub gives our kitchen a chance to get a little reckless. Case in point: the new lineup of monthly beer dinners.
When Dogfish founder Sam Calagione's little nephew Luke was asked to help name the family puppy, he pulled inspiration from his favorite food. "Let's name it Hot Thoup!" he said.
We set up a booth at the local farmers market last week and offered free samples of Festina Peche and a little something special from our brewpub kitchen: Festina peach gazpacho.
Did you know that some of our brews actually get better with time? Much like a fine wine, many of our strongest beers reach their peak after a little cellar time.
