The episode of Discovery Channel's "How Stuff Works" show that premiered on 12/18/08 prominently featured Dogfish Head Brewery and our Theobroma beer.
As soon as the show
Just in time for the turn in the weather... Dogfish starts kicking out our winter beers!
We've sold out, but just like some lingering leaves of fall... you may find some Punkin Ale still out there in stores...
It's the local's secret... Dogfish Head Brewings & Eats is even better in the off-season!
Why? Less bodies and more bargains!!! (okay, I may be stretching it to say 'better' ... I am all for the warm summer air, fun crowds downtown and sitting in the sand).
Our first monthly beer dinner of the season is behind us (local veggies - a huge hit... even for non veggie folks! One told me, "I wasn't even all that psyched for the vegetarian dinner, but it really blew me away - the food was fantastic and the beers amazing!").
We're happy (and pretty proud) to let you know that Dogfish Head is prominently featured in the 11/24/08 Food Issue of The New Yorker in a fantastic (okay, maybe we're a bit biased) article about craft beer.
Here at Dogfish we're working to bring the world together in our own special way... with beer!
Pangaea is a beer brewed with an ingredient from each continent. Way back when (say about, 250 million years
Hiring Frenzy Happening Now at your Dogfish. Your fave brewery is currently in search of some off-centered, top-notch folks to join our team in the roles of...
Dogfish Head's Theobromoa is hitting the streets! The beer has been packaged and shipped to wholesalers around the country.
This beer is based on an ancient recipe and is brewed with Aztec cocoa
We are excited to announce this year's Beer Dinner Schedule! Like most seasons, there are a few of our favorites and some new fun themes. All the dinners are a lot of fun with great food, innovative Dogfish pairings, and even some raffle giveaways!
So, back in 1997 Sam and Mariah headed to Scandinavia to attend the first-ever Scandinavian Brewers Conference (Sam was a keynote speaker). Sam took the opportunity to connect with Anders Kissmeyer of
A record crowd turned out for the 3rd Annual Dogfish Dash, a 5k/10k out-and-back race to support The Nature Conservancy. In all, more than 700 people registered for this year's Dash!
A record
This is an exciting week at Dogfish Head, with two major expansion projects coming together at the same time!
The first is our renovation and refitting of one of our original fermentation
This is an
6/12/08
Sam Calagione (Dogfish Head's found and President) and co-author Marnie Old appeared on the Today Show today and talked about the pairing beer and wine with food.
The authors released
6/12/08
Looking for something fun to do this afternoon? How about a brewery tour? We offer free tours of our Milton, Delaware brewery! We are located just off Chestnut Street in Milton, DE (for mapping or GPS type in 511 Chestnut Street).
The reading period for this year's Dogfish Head Poetry Prize runs from Memorial Day to Labor Day.
To enter, a chap-book length manuscript of poetry (about 34 pages of poetry) should be sent with two cover
April 19, 2008, San Diego, CA
Dogfish Head Craft Brewery's Midas Touch Golden Elixir was awarded a bronze medal in the Brewers Association's 2008 World Beer Cup!
We've been making wood-aged beers since 1996 (Immort Ale, baby!), but we've taken a giant leap forward in the past few months!
Now nestled in the High-Gravity Cellars at our Milton, Delaware brewery are three great, big wooden tanks (see photo).
