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Monthly Beer Dinner Schedule Released

 

The sand is starting to cool in Rehoboth Beach and that means it's time (once again) for the monthly Dogfish Head Brewings & Eats beer dinners! Each month we pick a theme and put together a night of pairing our beers/spirits with food and telling tales.

Here is the lineup for the 2009-2010 season:

(all dinners begin at 6:30pm)

Sunday, October 25, 2009 - Latin Flavors Heat Up Rehoboth - Ole!

Sunday, November 15, 2009 - Taste of the Mediterranean

Sunday, December 13, 2009 - Pork, The Other White Meat

Sunday, January 17, 2010 - Bollywood (Dogfish style!) - A Night Of Indian Cuisine

Sunday, February 21, 2010 - Mardi Gras, A Bit Of Big Easy In Rehoboth

Sunday, March 21, 2010 - A Night Of Chocolate

Sunday, April 18, 2010 - Cheese-eee Cheese

Dinner menus have been posted on above links, beer/spirits pairings will be added as soon as they are available.

Reservations are required. Each dinner is $57.00 per person (including gratuitues). Seating for each dinner is limited. To buy your tickets, please call 302-226-BREW, send an email, or visit Dogfish Head Brewings & Eats at 320 Rehoboth Avenue, Rehoboth Beach, DE.

 

Live music -- TBA
10pm
No cover
For more info, call (302) 226-BREW.
...

http://www.dogfish.com/community/events/live-music/29709/live-music.htm

This brew-pub exclusive is a strong brown ale brewed with brown sugar, and dark roasty grain. We created it by combining our Indian Brown Ale, Palo Santo Marron, and an experimental batch of 120 Minute IPA brewed at the Rehoboth Beach brewpub by brewer Bryan Selders....

http://www.dogfish.com/brews-spirits/the-brews/brewpub-exclusives/billy-budd.htm
 

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From the Twitterverse

dogfishbeer: @Dedted76427 Have the organizers send us the deets!

dogfishbeer: RT @PattyTalorico: Taste testing Noble Rot, Dogfish's beer/wine hybrid. http://t.co/SGZ918O5

dogfishbeer: @vsecretpink Saw that - kind cool, huh?!

dogfishbeer: @BrewingBitches I wouldn't say it is a great aging candidate, is prob. best enjoyed within 4-6 mos.

dogfishbeer: @RussellSauve Thanks so much!

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