Thinking outside the box and not letting others dictate how you do things and what you do. I am a homebrewer who brews the traditional but every year I brew a fruit beer with a fruit that is not a traditional fruit (Kiwi, plums this year) and they turn out very well. After being laid off at the beginning of the year I am looking to move into the brewing industry and start up my own brewing operation (rather small though). I am actually looking to make the move to all-grain with the Sabco (though it is a tad pricey but worth it) and make my move with my family and friends.