fav beers - Palo Santo Marron, Red & White, Indian Brown, 60 Minute and what ever new/seasonal came out this week. Fav pub meals - woodgrilled pizzas - the canary for one and seachange in particular, and the grassfeed beef from my family farm when it is available. Fav dogfish events - intergalactic bocce tournaments, off-centered film fest, Extreme Beer Fest, Off-centered Film Fest, and Dogfish Dash.
How do you define off-centered?
I defined off-centered as - defining goodness for yourself instead of letting the market, media, society, etc define goodness for you.
Our friends, Belgian brewer/blender Armand and his wife Lydie Debelder, recently suffered a heart wrenching production set-back at their brewery 3 Fonteinen. A brewery thermostat broke and as a result,
We're in the midst of a big ole expansion at Dogfish right now.
The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls
Spring and fall are always nuts for beer events and travel and this spring is no different. Believe me, I'm not complaining.Thursday Bryan and I are brewing a Saison with Garam Masala, Tamarind, and Elachi,
In the last couple of years we've formed a mutual admiration society with our brothers from another mother at Rogues Gallery (www.dandyrogue.com). They make super-comfy, super-rugged, unpretentious nautical-inspired
I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak,