Love it all (of course), but am partial to the Chicory Stout, 60 Minute IPA, Festina Peche and Black & Blue.
Also love the woogrilled pizzas and the tuna sandwich at the brewpub (oh, and the monthly beer dinner!).
As far as events, I am a big fan of the Dogfish Dash.
How do you define off-centered?
I think 'off-centered' means embracing those things in the world that might not be as exactly as they are 'supposed to be.'
Eataly, the 50,000 square foot mecca of Italian food opened in NYC earlier this week and you can hardly read a food blog without hearing all about it (warning: do not read any of them on an empty stomach!).
Beer travel is the best way to travel!
Sam & I love traveling in the name of beer - whether it is to visit the newest craft-centric pub in the next town over... or half way around the world in the name of beer!