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mariah's Blog Posts

Thu, 09/18/2008 - 10:14pm

Hiring Frenzy Happening Now at your Dogfish.  Your fave brewery is currently in search of some off-centered, top-notch folks to join our team in the roles of...

Thu, 09/18/2008 - 9:59pm

Dogfish Head's Theobromoa is hitting the streets! The beer has been packaged and shipped to wholesalers around the country.

This beer is based on an ancient recipe and is brewed with Aztec cocoa

Mon, 09/08/2008 - 2:23pm

We are excited to announce this year's Beer Dinner Schedule! Like most seasons, there are a few of our favorites and some new fun themes. All the dinners are a lot of fun with great food, innovative Dogfish pairings, and even some raffle giveaways!

Wed, 07/30/2008 - 3:25pm

So, back in 1997 Sam and Mariah headed to Scandinavia to attend the first-ever Scandinavian Brewers Conference (Sam was a keynote speaker). Sam took the opportunity to connect with Anders Kissmeyer of

Fri, 06/27/2008 - 10:48am

A record crowd turned out for the 3rd Annual Dogfish Dash, a 5k/10k out-and-back race to support The Nature Conservancy. In all, more than 700 people registered for this year's Dash!

A record

Thu, 06/12/2008 - 1:12pm

This is an exciting week at Dogfish Head, with two major expansion projects coming together at the same time!

The first is our renovation and refitting of one of our original fermentation

This is an

Thu, 06/12/2008 - 12:00pm


Sam Calagione (Dogfish Head's found and President) and co-author Marnie Old appeared on the Today Show today and talked about the pairing beer and wine with food.

The authors released


Wed, 05/14/2008 - 12:36pm

The reading period for this year's Dogfish Head Poetry Prize runs from Memorial Day to Labor Day.

To enter, a chap-book length manuscript of poetry (about 34 pages of poetry) should be sent with two cover

Mon, 04/21/2008 - 11:17am

April 19, 2008, San Diego, CA

Dogfish Head Craft Brewery's Midas Touch Golden Elixir  was awarded a bronze medal in the Brewers Association's 2008 World Beer Cup!

Mon, 04/14/2008 - 11:53am

We've been making wood-aged beers since 1996 (Immort Ale, baby!), but we've taken a giant leap forward in the past few months!

Now nestled in the High-Gravity Cellars at our Milton, Delaware brewery are three great, big wooden tanks (see photo).