Love it all (of course), but am partial to the Chicory Stout, 60 Minute IPA, Festina Peche and Black & Blue.
Also love the woogrilled pizzas and the tuna sandwich at the brewpub (oh, and the monthly beer dinner!).
As far as events, I am a big fan of the Dogfish Dash.
How do you define off-centered?
I think 'off-centered' means embracing those things in the world that might not be as exactly as they are 'supposed to be.'
Our first monthly beer dinner of the season is behind us (local veggies - a huge hit... even for non veggie folks! One told me, "I wasn't even all that psyched for the vegetarian dinner, but it really blew me away - the food was fantastic and the beers amazing!").
We're happy (and pretty proud) to let you know that Dogfish Head is prominently featured in the 11/24/08 Food Issue of The New Yorker in a fantastic (okay, maybe we're a bit biased) article about craft beer.