All Things Dogfish
Aprihop, shooting brew days, Hop-Pickles, Analog-A-Go-Go.
How do you define off-centered?
Courage, creativity and generosity.
Every Friday at 4:30, a noticeable change occurs in the bar at our Milton brewery.
There are two things that really get our engines roaring ‘round here. The obvious one is beer. But the other one – nature – is just as near and dear to our hearts.
Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun.
It’s 6 a.m. and dark outside. It might seem quiet here in tiny Milton, Del., but inside the main brewery control room, it’s a different story.
It’s a great weekend to be a craft beer fan in the mid-Atlantic.
Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana.
Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.
Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for.
Have you tried our brats yet?
As the dust settles on another hectic but fun summer season here in coastal Delaware, we’re happy to bring back some goodies for our loyal locals.
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