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Justin Williams's Blog Posts

Tue, 03/27/2012 - 10:32am

Urkontinent is a social collaboration of worldwide proportions.
The seed was planted when we asked beer-loving tech types around the world to suggest ingredients for a new off-centered ale.
More

Fri, 03/16/2012 - 10:47am

On your mark, get set -- hey, wait just a minute.
You can't register for the 2012 Dogfish Dash just yet, but it won't be long now. Registration for the slightly off-centered 5K/10K race starts at noon on Monday, April 2.

Mon, 03/05/2012 - 11:03am

We were all skeptical of El Diablo Verde. The buzz in the tasting room gave it away.
"A pepper beer? With cilantro?"
"Hmmm, I don't know."
But the skepticism faded with each sample

Wed, 02/29/2012 - 4:33pm

To celebrate Leap Day 2012 -- which also happens to be the 60th day of the year -- dozens of Dogfish co-workers rallied and hopped for 60 minutes straight. Young and old, male and female, fully-clothed and partially-clothed -- everybody hopped!

Thu, 02/23/2012 - 11:25am

If you're one of the lucky 400 with tickets for the 2012 Weekend of Compelling Ales and Whatnot, we have some good news for you. The beer lineup for Saturday's brewery fest is set, and it's packed full of goodness:

Tue, 02/14/2012 - 12:05pm

Dogfish sensory panel always on the hunt for off-flavors
.
It's 10:45 on a Friday morning. Time for Angela Boone's first beer.
The Dogfish accountant's day is just beginning, and there's a pile of monthly

Thu, 02/02/2012 - 12:52pm

Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices.

Fri, 01/27/2012 - 1:05pm

Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.

Thu, 01/26/2012 - 10:24am

Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors drank on the special occasions of burial feasts.

Tue, 01/17/2012 - 3:54pm

It's been a rock 'n' roll relationship from the get-go.
In 2005, we began working on the world's strongest fruit beer. Fort clocked in at a bold 18% ABV, but thanks to a ton of raspberries, it had a sweet

 

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