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Justin Williams's Blog Posts

Tue, 02/14/2012 - 1:05pm

Dogfish sensory panel always on the hunt for off-flavors
.
It's 10:45 on a Friday morning. Time for Angela Boone's first beer.
The Dogfish accountant's day is just beginning, and there's a pile of monthly

Thu, 02/02/2012 - 1:52pm

Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices.

Fri, 01/27/2012 - 2:05pm

Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.

Thu, 01/26/2012 - 11:24am

Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors drank on the special occasions of burial feasts.

Tue, 01/17/2012 - 4:54pm

It's been a rock 'n' roll relationship from the get-go.
In 2005, we began working on the world's strongest fruit beer. Fort clocked in at a bold 18% ABV, but thanks to a ton of raspberries, it had a sweet

Fri, 01/06/2012 - 4:50pm

Attention, off-centered filmmakers: Here's your shot at glory.
We're once again teaming up with Alamo Drafthouse Cinema in Austin, Texas, to bring you the Off-Centered Film Fest, and we need your 5-minute films.

Wed, 12/21/2011 - 12:50pm

The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website? Gluten-free beer, by far. But not just any gluten-free beer -- they want gluten-free with gusto.

Fri, 12/16/2011 - 2:15pm

It's going to be a fun year for Dogfish Head fans. We're adding Burton Baton to our core of year-round beers, rolling out at least three new off-centered ales and aiming to brew more beer than ever.

Tue, 12/06/2011 - 5:36pm

December is a big month for big beers here at Dogfish Head. Four favorites with 10% ABV or more are headed out our doors.
This four-pronged release is so big, it's best expressed in schoolyard taunts.

Fri, 12/02/2011 - 1:47pm

Ta Henket, the latest addition to Dogfish Head's line of Ancient Ales, rolls out this month.
Inspired by a trip to the Great Pyramids, Dogfish Head Founder & President Sam Calagione created Ta Henket with ingredients and traditions outlined in Egyptian hieroglyphics.

 

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