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jason's Blog Posts

Mon, 05/17/2010 - 5:24pm

Dont worry you can still get growlers of most of our beers at our Rehoboth Pub but what you wont get is the familiar clear growler. Very soon we will be selling the last of our clear growlers and switching to amber colored growlers.

Mon, 05/17/2010 - 5:12pm

Craft Beer week is under way. We kicked it off with our brewers brunch, wow the World Wide Stout through the Espresso Bean filled Randall was delicious, and we are continuing the celebration of craft beer

Wed, 05/05/2010 - 5:16pm

The ESB that was brewed on April 27 is just about done fermenting and will be chilled shortly. The yeast did nice work finishing the 18.5P brew at 5.1 estimating a just below 6% alcohol content. The fermenter

Wed, 05/05/2010 - 5:07pm

Our first delivery of fresh local asparagus, arugula and strawberries has arrived and we are serving them at our Rehoboth Pub. Thanks to Fifer Orchards of Wyoming, De and Stag Run Farm and Isaac's Farm of Georgetown we are now serving local fruits and vegetables.

Tue, 12/01/2009 - 12:07pm

This Friday marks the triumphant return of the Fleshtones to the pub in Rehoboth. This legendary garage band has been rocking clubs and arenas since the seventies and still puts on a show that can't be matched.

Tue, 12/01/2009 - 11:52am

The much anticipated arrival of Life and Limb, the collaboration brew between Dogfish Head and our good friends at Sierra Nevada has finally arrived at the Rehoboth Beach brewpub!!! It is being loaded into our cooler as I type this.

Sat, 11/21/2009 - 12:30am

Our fermenters are full. Nothing makes me happier than seeing all of our fomenters bubbling away. Alison has begun the rum marathon. We plan on filling all of our aging tanks to keep that Brown Honey and Wit Spiced Rum available all winter long.

Fri, 10/16/2009 - 12:50pm

Laissez les bon temps rouler ! - Let the good times Roll.It is Jazz Fest weekend in Rehoboth and we Dogfish Head is gearing up for some great music and great food. Our menu will be highlighted with some

Thu, 09/17/2009 - 2:46pm

Yup, that's right two blogs in one day.  I didn't want to keep all the great news to myself so I am going to share a little bit of what is in store at the Pub as the weather cools.  The Pub daily specials

Thu, 09/17/2009 - 2:23pm

As the arrival of Labor Day marks the end of the summer season, traffic thins and the days get shorter, winds a little cooler and there is only a few days left of meter season.  You can now use your quarters

 

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