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Bryan's Blog Posts

Working with my pals.
Tue, 01/04/2011 - 4:13pm

Just before the holidays I got together with some pals from packaging and worked out the details of a brew that would best represent them. City, Scott, Eddie, and Lamarre brought some terrific ideas to...

Awesomeness = Pork
Mon, 12/13/2010 - 11:05am

We totally had a great time porking out last night at the Pork-a-Pa-Looza! I was super excited that my wife Ali was willing to give me some of her pork belly because it was AMAZING! Thanks to team kitchen and all involved in putting together this great event....

Super Team Action Brew!
Tue, 11/16/2010 - 11:38am

So tomorrow's gonna totally kickass! We are full on brewing a beer that represents the pub in its entirety. We had some meetings to discuss flavor ideas, make some decisions, and do some math. Well, the recipe is set and tomorrow is a go!...

New cask only pub exclusives.
Fri, 11/12/2010 - 1:26pm

Hey guys! We have two new pub exclusives as of yesterday. Spicy China, a witbier with exotic peppercorns and Chet's Nuts, a mild ale brewed with a whole bunch of smoked italian chestnuts are in the rotation on the beer engine....

Team building and legendary brews
Wed, 11/03/2010 - 2:39pm

Hey guys, I have a short time in which to type but I wanted to give you the heads up on a few things. As you may or may not know, we brewed some beers with Brooks Carretta who will be brewing at Birrerria at Eataly in NYC....

Five fingers on one hand. Five pub exclusives.
Thu, 10/21/2010 - 2:55pm

Hey friends. Last week was totally awesome with the brewing of the Eataly beers with Brooks. We made some really neat beers with some really exciting ingredients. The fermentations went as expected and our attenuation goals were met....

Good things come in fours.
Mon, 10/11/2010 - 1:22pm

This week we will have four pub exclusives on at one time. Sweet! The Shark beer and Tej are moving along and we still have a little left of those. On Wednesday, we will be tapping Bed Burglar, an amber...

Whew...
Fri, 10/01/2010 - 4:05pm

...what a strange week. This week we made the final moves on two pub exclusives released today. At noon, we put Shark Beer out there. This is our wet hop beer for 2010. At the core, it's kind of a Kolsch....

Keeping with the German theme...
Thu, 09/23/2010 - 9:50am

Hello, friends. The wet hop Kolsch is fermented out and is now in cold conditioning. Things are shaping up nicely to get it on tap next Friday. I can't wait! I will be filling a cask with this beer as well....

So Much Pub Exclusivity! I'm freakin' all about it!
Fri, 09/17/2010 - 9:39pm

So we tapped an experimental pub-only 120 Minute IPA today at 4pm. It's totally awesome, BTW. I made enough to fill 24 12 ounce bottles for sensory and analytics and to fill 4 13.2 gallon kegs. That is all....

 

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From the Twitterverse

dogfishbeer: @Dedted76427 Have the organizers send us the deets!

dogfishbeer: RT @PattyTalorico: Taste testing Noble Rot, Dogfish's beer/wine hybrid. http://t.co/SGZ918O5

dogfishbeer: @vsecretpink Saw that - kind cool, huh?!

dogfishbeer: @BrewingBitches I wouldn't say it is a great aging candidate, is prob. best enjoyed within 4-6 mos.

dogfishbeer: @RussellSauve Thanks so much!

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