Join Dogfish Head and friends at our exclusive Point-to-Point Hospitality Tent along the rail. Along with VIP parking, you'll find a wide selection of off-centered ales and spirits with carefully selected food pairings. Grab some merch in the raffle, chat with members of the Dogfish Head team and raise a toast to the 38th annual running of Point-to-Point.
Only 350 tickets available
Entrance is $100 Per Person
Tickets on sale February 14 at 6:00 p.m.!*
*Admission to Point-to-Point is included, as well as parking pass.
This is an experience you don't want to miss ... just look at this menu curated and catered by Crave Food Concepts!
Sample One or Sample them all!
Oak-aged Noble Rot
The Natural Ginger
Pints! Pints! Pints!
Natural Ginger (keg-conditioned cocktail)
Starboard Bloody Mary
Pork Belly Sliders: Pickled Cucumber Daikon Slaw / Sesame / Ginger Wasabi Aioli /
Thai Chile Mahi Mahi Fish Tacos: Pickled Red Onions / Citrus Habanero Coleslaw/ Cilantro Aioli
Chipotle BBQ Chicken Sliders: Applewood Smoked Bacon / Smoked Cheddar Cheese / Green Chile Aioli / Arugula
Philadelphia Bison Sandwich: Shiitake Mushroom / Sautéed Broccoli Rabe / Provolone / Long Hots
Compressed Watermelon Rosemary Skewers: Goat Cheese / Mint Gelee / Poppy Seeds
Olive Oil Poached Shrimp: Jicama / Charred Avocado / Caramelized Mango
Oven-Roasted Tomato Bruschetta: Roma Tomato / Red Onion / Olive Oil Crostini Smokey Heirloom Tomato Gazpacho
Truffle Parmesan Potato Chips
Chipotle Scented Sweet Potato Chips
Key Lime Pie Mousse: White Chocolate Crème / Toasted Coconut / Caramelized Lime
Banana Bread Pudding: Bourbon Butterscotch Sauce / Candied Walnuts
Liquid Smores: Dark Chocolate / Toasted Marshmallow Foam / Graham Cracker