Join us to celebrate downtown Rehoboth Beach's 2012 Mardi Gras!
We'll be serving some great New Orleans grub beginning Friday, 2/17 and running through Thursday, 2/23 to get you in the mood... we may even share some beads with you!
Soup: Noble Rot Gumbo, crawfish, chicken, shrimp & andouille, in a traditional gumbo enhanced by our Noble Rot
Muffaletta: Spicy salami, prosciutto, manchego cheese, olive salad on crusty ciabatta. Served with fresh cut fries
Oyster Po boy: Fresh local oysters, watercress, spicy aioli served in a hollowed out baguette. Served with fresh cut fries
Turtle Bolognaise: Fresh turtle meat stewed with tomatoes, caramelized onion, chicory stout and fresh basil and tossed with pappardelle pasta.
On Sunday, 2/19 we'll be participating in the town-wide Gumbo Cookoff! From 2-5 pm, restaurants in townwill be serving their best gumbo for you to taste! $5 ballots will be sold. Join in the fun and help pick the most savory gumbo in town (our recommendation? Vote Dogfish)!