We’re going back, waaaaaaay back with our latest dinner series. To where exactly? Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!
Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines.
Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.
Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?
Tuna Carpaccio with Spicy Mayo, Ponzu, Radish, Arugula
Paired with-- Midas Touch
Butternut Squash & Apple Ravioli with Parmesan Consomme
Paired with-- Kvasir
Duck Confis with Brussels sprouts, Bacon, Chorizo, Apples, Curry
Paired with-- Theobroma
Choucroute Garnie- O’Connor Kraut, Spoked Pork Loin, Duck Sausage, Kielbasa, Pork Belly, Boiled Potato, Cornichons, Grain Mustard
Paired with-- Birra Etrusca
Paired with-- Punkin Ale
Tickets are $100 per person, $75 mug club members
17 Bridge St