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Ancient Ales Dinner

 
Oct 04
Saturday
6:00pm
Carthage, NY
Jose O'Connor's

We’re going back, waaaaaaay back with our latest dinner series.  To where exactly?  Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!

Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines. 

Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.

Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?

First Course
Tuna Carpaccio with Spicy Mayo, Ponzu, Radish, Arugula 
Paired with-- Midas Touch 

Second Course
Butternut Squash & Apple Ravioli with Parmesan Consomme 
Paired with-- Kvasir 

Third Course
Duck Confis with Brussels sprouts, Bacon, Chorizo, Apples, Curry 
Paired with-- Theobroma 

Fourth Course
Choucroute Garnie- O’Connor Kraut, Spoked Pork Loin, Duck Sausage, Kielbasa, Pork Belly, Boiled Potato, Cornichons, Grain Mustard 
Paired with-- Birra Etrusca 

Fifth Course
Dessert TBD
Paired with-- Punkin Ale 

Tickets are $100 per person, $75 mug club members

30ppl max

Jose O'Connor's
17 Bridge St
Carthage, NY

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