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Ancient Ales Dinner

Oct 03
Sackets Harbor, NY
Hops Spot

We’re going back, waaaaaaay back with our latest dinner series.  To where exactly?  Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!

Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines. 

Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.

Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?

Char-grilled apricot wedges, Turkish Peynir (a farm-fresh, regional cheese), and honeyed pistachios
Paired with—Midas Touch

Carne y Papas
Coffee rubbed skirt steak (from Black River Cattle Co),  cinnamon Crema-Mexicana, and chipotle-dusted, blue Peruvian potato chips with house-smoked Bolivian salt 
Paired with—Theobroma

Maiale y Pasta
Confit of local pork belly (WorthGold Farms), Adriana-fig pan sauce,  house made fettuccine with a white peppercorn and fresh thyme jus
Paired with—Birra Etrusca

Rye custard dolloped with spiced cream (prepared with a house-infused, licorice simple syrup),and a candied apple disc
Paired with—Sah’tea

Optional Course: TBD

Tickets are $45 per person with limited seating (about 40 spots).

Hops Spot
214.5 W Main St
Sackets Harbor, NY 

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