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Ancient Ales Dinner

Oct 01
Brooklyn, NY
Pickle Shack

We’re going back, waaaaaaay back with our latest dinner series.  To where exactly?  Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!

Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines. 

Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.

Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?

Welcome Beer

 60 Minute IPA

First Course

 Seared fresh hearts of palm, chocolate and chilies

Paired with-- Theobroma

Second Course

Chilled saffron vichyssoise, spicy fingerling potato chips

Paired with—Midas Touch

Third Course

King oyster mushroom in the style of a Swedish hot dog

Paired with—Kvasir

Fourth Course

Pie of shallot confit, chestnut, sunchoke, and smoked Vermont cheddar

Petite salade of frisee, hazelnut, and pomegranate

Vegan substitution of smoked cultured cashew cheese for cheddar

Paired with—Birra Etrusca

Dessert Course

Cookies and shortbreads with Sah’tea flavors

Paired with—Sah’tea

Pickle Shack256 4th AveBrooklyn, NY 


Tickets are available through Event Brite.  please follow the link below!!



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