We’re going back, waaaaaaay back with our latest dinner series. To where exactly? Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!
Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines.
Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.
Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?
Roasted beet salad, blue cheese, fennel, candied hazelnuts, tossed with house-made citrus vinaigrette.
Two beer and food pairings for one course:
Antipasto Bite – Toasted pita points, olive tapenade, sundried tomatoes and artichoke hearts.
Paired with—Birra Etrusca
Spinach Filo- layer of Filo, spinach, dill, green onion and feta cheese.
Paired with—Midas Touch
Roasted tea marinated duck, cherries and vanilla sugar gastrique, quinoa, white and red asparagus.
Chocolate ganache shell, chocolate mole mousse, Dogfish Head Distillery Peanut Butter Vodka Whip Cream, Tweel Garnish.
*menu subject to change
*Allergen warning - products may/will contain nuts, gluten, dairy, eggs
$60 ($50 if paid by Sept 25th)
Space is limited – reserve your spot today!
Please Call (630) 739-3000
The Beer Market
641 E Boughton Rd