We’re going back, waaaaaaay back with our latest dinner series. To where exactly? Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!
Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines.
Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.
Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?
Roasted Squash panzanella
Arugula lardoons, shallots, and gingerbread croutons, with homemade vinaigrette
Smoked salmon crostini, Sage cream cheese and pickled red onion
Pasta alla Bolognese
Beer infused papardelle, fresh basil, and grated asiago
Paired with—Birra Etrusca
Smoked brisket, Caramelized onions and leeks, with Gremalata- fresh garlic, parsley, and orange zest
Paired with—Midas Touch
Peanut butter and jelly shooter
Nutella mousse, Balsamic date jam, whipped cream, toasted almond dust, and shaved milk chocolate
Tickets: Please Call (708) 535-4800
15400 S Cicero Ave
Oak Forest, IL