We’re going back, waaaaaaay back with our latest dinner series. To where exactly? Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!
Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines.
Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.
Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?
Hors d'oeuvers/cocktail reception
Spicy pickles, oysters, shrimp cocktail
Paired with—Birra Etrusca
Sweetbread tacos in squid ink tortilla with fennel, hazelnuts and orange
Cioppino with lemon potato
Paired with—Midas Touch
Sweet rice brulee, dark chocolate and candied orange zest
Menu and execution by Mook Ordaz, chef/owner Mook's, 221 East 23rd.
Tickets are $55 per person.
328 W 45th St
New York, New York