We’re going back, waaaaaaay back with our latest dinner series. To where exactly? Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!
Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines.
Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings.
Through August and September, we’re stepping back in time with our Ancient Ales dinner series—won’t you (re)make history with us?
Bay Scallops with curry, apples, grapes and butter grilled bread
Paired with-- Midas Touch
Sweetened Ricotta Ravioli, toasted hazelnuts, truffle, pecorino, brown butter
Paired with-- Birra Etrusca
Footprints Farm Pork Sausage, maple/beer redux, buttered grits, cranberry
Paired with-- Kvasir
Stone House Pot Roast, duck fat carrots, mash, raisins
Paired with-- Sah'tea
Vanilla Cake, lemon curd, milk chocolate mousse, flowers
Paired with-- Theobroma
3023 National Pike