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Dad's Day is coming! And we've got you (and him) covered.

Well, now that we all spoiled our Moms rotten last weekend, it's time to start thinking about ol' Pop.  Tough to buy for?  Of course.  Forget the tie and the power drill. 

Blog Teaser: 

Well, now that we all spoiled our Moms rotten last weekend, it's time to start thinking about ol' Pop. Tough to buy for? Of course. Forget the tie and the power drill. Your Dad is so much cooler than that. ...

Dogfish's new signature glass!

It's here!  This glass is the result of a lot of folk's hard work.  Our QA team specified what shape works best to enhance aroma and flavor. Sam, Mariah, Adam and I worked on aesthetics and finding

Blog Teaser: 

It's here! This glass is the result of a lot of folk's hard work. Our QA team specified what shape works best to enhance aroma and flavor. Sam, Mariah, Adam and I worked on aesthetics and finding something that felt really good in your ...

The Off-Centered Wall

Today we got to work on The Off-centered Wall.  I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help

Blog Teaser: 

Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help us construct the first panel. Dave ...

Dogfish Head Brews Sah'tea

The fires are burning here at Dogfish Head today as we brew Sah'tea for the first time in full production.The beer is one we brewed at our brewpub a while back when writer Burkhard Bilger was writing a

Blog Teaser: 

The fires are burning here at Dogfish Head today as we brew Sah'tea for the first time in full production.The beer is one we brewed at our brewpub a while back when writer Burkhard Bilger was writing a feature on Dogfish Head for The New ...

Beginning of a new month....

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down.

Blog Teaser: 

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down. The Juniper is ...

Growth vs. Innovation

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls

Blog Teaser: 

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls (as a comparion, we think we will sell ...

 
 
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