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'Beer Wars' Coming Soon To A Theater Near You

It's been years in the making, but on April 16, 2009 the documentary 'Beer Wars' is coming to more than 400 theaters across the country!

The film is an insider’s look into the beer industry in America.

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Blog Teaser: 

It's been years in the making, ...

Dogfish Makes Draft Magazine's 'Best of 2008'

Draft Magazine has issued it's list of the top 25 beers of 2008 and Dogfish is right there with the best of them - twice!

Dogfish Head's Palo Santo Marron takes the honors as the magazine's best Brown Ale of 2008.

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Blog Teaser: 

Draft Magazine has issued it's list of the top 25 beers of 2008 and Dogfish is right there with the best of them - twice!Dogfish Head's Palo Santo Marron takes the honors as the magazine's best Brown Ale of 2008. Draft editors write, ...

Hiring Hijinx--News of Hires!

The overwhelming but fantastic news... we're up to our eyeballs in candidates for the many awesome careers here at Dogfish. If you emailed, faxed or snail mailed your resume we have received it and will review it.

Blog Teaser: 

The overwhelming but fantastic news... we're up to our eyeballs in candidates for the many awesome careers here at Dogfish. If you emailed, faxed or snail mailed your resume we have received it and will review it. (Yes, my eyeballs touch every ...

wooden it be nice

I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak,

Blog Teaser: 

I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak, and maple syrup from my family farm in western ...

What's squirting out of the brewhouse this week?

Hello friends,

This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to get them into fermentation.

Blog Teaser: 

Hello friends,This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to ...

March Beers Rolling on the Roads

Next week marks the launch of Aprihop. We have been diligently shipping Aprihop to all our wholesalers over the last two weeks and will continue through next week. Our plan is for Aprihop to be hitting the shelves and taps of our customer's around the country from March 1st onwards.

Blog Teaser: 

Next week marks the launch of Aprihop. We have been diligently shipping Aprihop to all our wholesalers over the last two weeks and will continue through next week. Our plan is for Aprihop to be hitting the shelves and taps of our customer's ...

 
 
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