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Namaste

Our friends, Belgian brewer/blender Armand and his wife Lydie Debelder, recently suffered a heart wrenching production set-back at their brewery 3 Fonteinen. A brewery thermostat broke and as a result,

Blog Teaser: 

Our friends, Belgian brewer/blender Armand and his wife Lydie Debelder, recently suffered a heart wrenching production set-back at their brewery 3 Fonteinen. A brewery thermostat broke and as a result, excessive heat ruined about 100,000 bottles of ...

Weather is beautiful...Wish you were here....

What's on tap this week at the pub.  We are enjoying the Pale India Ale, a 6% abv Biere de Garde that has great flavor and aroma from spices like fenugreek, cardamom and garam masala.  We are also going

Blog Teaser: 

What's on tap this week at the pub.  We are enjoying the Pale India Ale, a 6% abv Biere de Garde that has great flavor and aroma from spices like fenugreek, cardamom and garam masala.  We are also going to be tapping another cask of Johnny Cask 75 ...

Off-Centered Cinco de Mayo at the Dogfish

What makes for an Off-Centered Cinco De Mayo?  Two things:  have it at the Dogfish and hold it on May 15.  Come to think of it, this actually makes my post a whole lot more timely than it

Blog Teaser: 

What makes for an Off-Centered Cinco De Mayo? Two things: have it at the Dogfish and hold it on May 15. Come to think of it, this actually makes my post a whole lot more timely than it would seem. That's right, last week we ...

Lots Of Dogfish Coming At Ya!

Seems like a flurry of Occasional and hard-to-find Dogfish is hitting the shelves and taps in the next month or so. Since we sometimes stray from our 2009 Release Schedule (hey, we're off-centered) Here's a preview for you!

Blog Teaser: 

Seems like a flurry of Occasional and hard-to-find Dogfish is hitting the shelves and taps in the next month or so. Since we sometimes stray from our 2009 Release Schedule (hey, we're off-centered) Here's a preview for you!

Awesomeness to come.

Hey guys, I just started mashing in this year's Chateau Jiahu. After a year away, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go.

Blog Teaser: 

Hey guys, I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go. Before starting I took a look at the Sake yeast ...

Beer Brunch On A Sunday

The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course beer brunch at Zamba in Asheville, NC.  Not only is the Asheville beer community

Blog Teaser: 

The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course ...

 
 
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